15 Jan Wildebeest Sirloin Recipe
Prepare for a delightful culinary adventure with our simple and satisfying Wildebeest Sirloin Recipe. Imagine tender wildebeest sirloin infused with a mix of exciting spices, creating a flavorful masterpiece for your taste buds. Ready to try it out? Here are the ingredients and cooking instructions for our delicious Wildebeest Sirloin Recipe.
Ingredients
It”s time to get your kitchen essentials for this straightforward recipe. You will need half a teaspoon of salt, 500 grams of wildebeest, black peppercorns, fresh ginger, a cinnamon stick, grated nutmeg, saffron, brown sugar, water, butter, and sunflower oil. These essential ingredients set the stage for an unforgettable dish.
To craft a simple Cameline sauce, you will need a marinade, veal stock, saffron, ground cinnamon, ground ginger, sea salt, black pepper, and butter. This sauce, thick and flavorful, perfectly complements your wildebeest sirloin.
Lastly, for a hearty veal stock, you will need beef or veal bones, diced carrots and onions, a bulb of garlic, red wine, water, and dried mushrooms.
Cooking and Serving Instructions
Start by rubbing half a teaspoon of salt into the wildebeest meat. Allow it to rest in the refrigerator for an hour to absorb the savoury goodness. Then, combine the red wine, whole black peppercorns, chopped fresh ginger, cinnamon stick, grated nutmeg, saffron, brown sugar, water, butter, and sunflower oil in a saucepan. Let the mix cool before pouring it over the meat, ensuring an overnight stay in the refrigerator.
The next day, remove the meat and pat it dry, reserving the marinade. Preheat the oven to 220°C (425 °F); heat one tablespoon of olive oil in a frying pan, and add a teaspoon of butter. Afterwards, brown the meat well before placing it in the oven for 3-4 minutes for a perfect medium-rare result.
For the Cameline sauce, reduce the marinade in a saucepan over high heat to a glaze. Add the veal stock, ground cinnamon, ground ginger, salt, and black pepper. Continue reducing until thick and syrupy. Then, whisk in the butter to achieve the desired thickness.
Serve your wildebeest sirloin with the Cameline sauce, honey-roasted parsnips, and sautéed broad beans for a complete culinary experience.
Hunt Your Own Wildebeest
As you can see, our Wildebeest Sirloin Recipe is a simple joyride into deliciousness. Picture juicy wildebeest marinated in spices, creating a taste explosion. Top it off with a luscious Cameline sauce – how mouthwatering! For a more authentic South African taste, check out our Slow Cooked Springbok Curry recipe. And if you’re feeling adventurous, be sure to view our Black Wildebeest hunting package now. Enjoy!